Registration fees for players registered for the Fall 2007 season are due to the VYSA State Office by October 1, 2007. Fees for players registered after that date should be submitted monthly. Clubs and Leagues are asked to meet that deadline, by sending fees for registered players up to that time, then send the balance once they have completed their registration for the Fall.
| Recreational Club Registration Data Due |
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All recreational clubs must submit registration data for all players, coaches, volunteers and administrators to the VYSA State Office. Travel club data is submitted through the online system, but recreational club data must be submitted directly to VYSA.
| VYSA Prepares for 2007 Fall State Cup |
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The State Cup application for Fall 2007 for U18, U17, U16, and U15 age groups is now available. Important information regarding State Cup is available on the VYSA web site. The cost for entry for the Fall 2007 season is $280.00 per team. Please check the Calendar for 2007 - 2008 State Cup to see the complete Cup schedule for this seasonal year.
| VYSA is Accepting Nominations for Awards |
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VYSA presents awards each year at its annual Workshop to honor special individuals for their service and accomplishments in soccer. Inductees to the Virginia DC Soccer Hall of Fame are also announced at the Workshop. VYSA requests nominations for each of the many awards.
| Mark Your Calendars for the Next VYSA Workshop |
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VYSA will hold its annual Workshop on Friday, February 1 and Saturday, February 2, 2008 at the Richmond Centre. The Workshop holds many sessions on information regarding soccer from referees, to coaching, to administration. There is something for eveyone and it is a fun filled weekend for the whole family. Mark your calendars and plan to attend.
| Clubs Asked to Update Board of Director Information |
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Each year, all clubs and leagues are asked to send updates of their directory listings to the VYSA State Office. This information is VYSA's means of communicating with its members. Information needed is an update on the current contact information for the organization's office and a list of current officials of their organization.
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